Bad Boy Cider
Bad Boy Cider is the brain child of Shawn Baker from Pipewell Hall. Shawn had a vision to
create his own craft still cider, wanting to produce a really good quality product using a
premium British apple.
Bad Boy Cider is deliberately cloudy, made using a single variety of “Dabinett” apples, one of
the most versatile cider apples from Herefordshire, which he is hoping to source locally in
the near future.
Shawn researched all the apples available and settled on “Dabinett” due to its golden colour
and nutty taste.
No wine yeast has been used in this production, it’s all naturally fermented from the apple
itself. This process takes a little longer but yields the result Shawn wanted.
Bad Boy Cider is currently available in a 500ml bottle, both carbonated and still. It will also be
available in 20L bag in boxes from 2018, 30L carbonated kegs, and 1000L collapsible bag in
boxes for festivals and events.