Farndon Fields Farm
Farndon Fields consists of a 550 acre arable farm growing potatoes, soft fruit and 40 varieties of vegetables as well as cereal crops. The farm diversified and started a farm shop in 1983 which has grown and expanded over the years to now include a butchery, deli, the Farmer’s Kitchen restaurant, garden area and gift shop.
The award winning farm shop showcases our produce grown on the farm, quality meat from local farmers, and a large selection of fantastic local and British food. Our own produce is hand picked every morning by the farm team and delivered straight to the farm shop. The journey is a matter of food metres, not miles, so you can enjoy fresh food at its best.
Visit our website to find out more about what we offer, sign up to our loyalty membership and view our Farmer’s Kitchen menu.